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Grilled baby octopus (Jjukkumi)

Time 30 minutes
Yields Serves 6 to 8
Grilled baby octopus (Jjukkumi)
1

Sprinkle octopus with salt to taste and rub on for about a minute. Rinse in cold water. Drain. Repeat. Pat dry with paper towels.

2

Combine onion, bell pepper, garlic, soy sauce, oil, chile powder and pepper in bowl. Coat octopus generously with seasoning.

3

Grill over medium-high heat, moving around grill so octopus cooks evenly, 3 to 4 minutes.


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