Most holiday cookies are high in fat and calories. Biscotti are a light alternative.
I’ve made these biscotti even lighter than usual by using egg whites and egg substitute. But the combination of dried cherries and hazelnuts, with a touch of orange and chocolate, makes them taste rich.
Store the biscotti in a covered tin or plastic bag. Or you can make them up to the point of dipping them in chocolate and store them, then dip them just before serving. I like to dunk them in coffee or wine.