Herbed Crackers
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Dear SOS: My husband and I just adore the hot crab dip at Palomino restaurant in Westwood. Would the restaurant share the recipe for the dip and the accompanying herbed crackers?
Meredith Powers
Arcadia
Dear Meredith: Palomino tops the crab dip with an herbed bread crumb mixture and serves it with herbed pizza crust wedges. Chef Jeff Marino suggests using water crackers (recipe below) as a substitute for pizza crust. Otherwise, any plain or seeded crackers or sliced crusty French bread may be used.
Combine olive oil, sun-dried tomatoes and mixed herbs. Let stand several hours or overnight before using. Drizzle or brush over crackers just before serving.
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