Dear SOS: I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much.
Dear Stacy: Fresh off the griddle, these warm and tempting sweet potato pancakes are lightly spiced and deliciously aromatic. You could top them with maple syrup, but they’re best drizzled with Highland Bakery’s rich praline-like brown sugar butter sauce. Could Mother’s Day breakfast possibly get any better? I think not.