Advertisement

Horseradish cream crostini

Time 15 minutes
Yields Makes 32 crostini
Horseradish cream crostini
(Los Angeles Times)
1

Stir together the quark, horseradish, lemon juice and salt in a small bowl.

2

Spread the quark mixture on the toasted bread slices and garnish each with a sprinkle of fresh chives and a radish slice.

Quark is available in well-stocked grocery stores and health food stores.

Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.