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J.B.'s French Toast

Time 20 minutes
Yields Serves 4
J.B.'s French Toast
1

Combine eggs, milk, nutmeg and salt in shallow bowl, stirring briskly so mixture is blended well and uniform in color.

2

Crumble corn flakes slightly (to make each flake about half its original size) and spread them in a layer on a piece of wax paper.

3

Dip (don’t soak) both sides of each slice of bread in milk batter. Press each slice of bread into corn flakes to coat well.

4

Melt 2 tablespoons butter in 12-inch skillet over medium heat and fry 3 slices of bread until golden brown on each side, 2 1/2 to 3 minutes. When done, sprinkle about 1 tablespoon sugar on top of each slice and keep warm in 225-degree oven while frying other 3 slices in remaining 2 tablespoons butter. Serve hot.


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