Last of the Ham Sandwiches

Time 20 minutes
Yields Serves 2
Last of the Ham Sandwiches
(Luis Sinco / Los Angeles Times)

Heat the oven to 325 degrees.


Cut the rolls in half lengthwise and spread with the mustard. Top with the ham, Brie and tomato. Place the tops on the sandwiches and bake until the tomato is softened and the Brie melted, about 10 minutes. Remove the tops and top each sandwich with 1/2 cup of arugula, drizzle with the olive oil and vinegar, and replace the top.

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