Dear SOS: For years my family and I have enjoyed the specialty potatoes at Le Chene restaurant in Saugus. Would you please try to obtain the recipe? I’m sure the potatoes are high in calories, but they are oh, so good.
Dear M.A. Kauzor: Here’s the recipe for Potatoes Au Gratin provided by Le Chene French Cuisine in Saugus. Yes, they are good.
Thinly slice potatoes and layer into greased gratin dish or 1 1/2-quart casserole.
Mix milk, cream, garlic and salt and pepper to taste. Pour over potatoes. Sprinkle cheese evenly on top. Place dish on baking sheet. Bake at 375 degrees until potatoes are fork tender and top is nicely browned, 1 hour 30 minutes. Cover casserole with foil halfway through baking to keep potatoes from getting too brown.
Get our new Cooking newsletter.
Your roundup of inspiring recipes and kitchen tricks.
You may occasionally receive promotional content from the Los Angeles Times.