Lemon Cream With Strawberries

Time 10 minutes
Yields Serves 4 to 6
Lemon Cream With Strawberries

Wash the berries and drain well; place them on a dish towel to dry. Keep the stems intact; you’ll be holding onto them to dip the berries.


Empty the lemon curd into a small bowl and beat it with an electric mixer. Add the cream and continue whipping until soft peaks form, 2 to 3 minutes.


Serve the cream with the strawberries for dipping.

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