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Spring vegetables baked in parchment
Time 1 hour 25 minutes
Yields Serves 4
Ragout of spring vegetables
Time 45 minutes
Yields Serves 6
Artichokes braised with saffron, black olives and almonds
Time 30 minutes
Yields Serves 2 to 4
Cream of artichoke soup
Time 1 hour 30 minutes
Yields Serves 8 to 10
Artichoke stew with pecorino Romano
Time 40 minutes
Yields Serves 6
Roasted artichokes
Time Active work time: 30 minutes
Total preparation time: 1 hour 30 minutes
Yields Serves 4
Artichoke and farro salad
Time 1 hour
Yields Serves 4 to 6
Artichoke, bacon and new potato stew
Time 50 minutes
Yields Serves 4 to 6
Spring vegetable stew with herbed ricotta gnocchi
Time 1 hour 20 minutes
Yields Serves 6
Artichoke risotto with lemon zest
Time 55 minutes
Yields Serves 6
Braised Artichokes With Garlic and Mint
Time 25 minutes
Yields Serves 4
Salad of wild arugula, shaved baby artichokes and fennel
Time 20 minutes
Yields Serves 4
