Advertisement

Prickly, but a heart of gold: 12 recipes for artichokes

12 Recipes
Prickly, but a heart of gold: 12 recipes for artichokes
(Glenn Koenig / Los Angeles Times)

Spring vegetables baked in parchment

Time 1 hour 25 minutes
Yields Serves 4

Ragout of spring vegetables

Time 45 minutes
Yields Serves 6

Cream of artichoke soup

Time 1 hour 30 minutes
Yields Serves 8 to 10

Artichoke stew with pecorino Romano

Time 40 minutes
Yields Serves 6

Roasted artichokes

Time Active work time: 30 minutes Total preparation time: 1 hour 30 minutes
Yields Serves 4

Artichoke and farro salad

Time 1 hour
Yields Serves 4 to 6

Artichoke, bacon and new potato stew

Time 50 minutes
Yields Serves 4 to 6

Spring vegetable stew with herbed ricotta gnocchi

Time 1 hour 20 minutes
Yields Serves 6

Artichoke risotto with lemon zest

Time 55 minutes
Yields Serves 6

Braised Artichokes With Garlic and Mint

Time 25 minutes
Yields Serves 4


Newsletter
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.