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Pass the butter: 19 great recipes for biscuits, rolls and dinner breads

19 Recipes
Pass the butter: 19 great recipes for biscuits, rolls and dinner breads
(Al Seib / Los Angeles Times)

Buttermilk biscuits and burnt orange honey butter

Time 1 hour 20 minutes
Yields Makes about 1 dozen biscuits

Slow-rising pumpkin-thyme dinner rolls

Time 30 minutes
Yields Makes 12 cloverleaf or 18 dinner rolls

Pretzel rolls

Time 1 hour 20 minutes
Yields Serves 12

Caraway crosses

Time 50 minutes
Yields Makes about 2 dozen rolls

Boulou

Time 1 hour 15 minutes
Yields Makes 12 to 14 rolls

Hotel Condon corn bread

Time 1 hour
Yields Serves16

Olive oil-thyme monkey bread

Time 1 hour 10 minutes
Yields Serves 10 to 12

Eula Mae's buttermilk biscuits

Time 35 minutes
Yields Makes about 1 1/2 dozen biscuits

Harris Ranch buttermilk biscuits

Time 45 minutes
Yields Makes 10 biscuits

Whole-grain mustard rolls

Time 1 hour
Yields Makes 2 dozen rolls

Maple bacon biscuits

Time 1 hour 15 minutes
Yields Makes 2 dozen biscuits

Lemon-scented popovers

Time 50 minutes
Yields Serves 12

Cheddar-sage cornbread

Time 1 hour
Yields Serves 9 to 12

Orange dinner rolls

Time 1 hour
Yields Makes 2 dozen rolls

Angel biscuits

Time 35 minutes
Yields Makes 3 to 4 dozen biscuits

Cheesy artichoke garlic bread

Time 55 minutes
Yields Serves 6 to 8

Poopsie's creamy corn cakes

Time 1 hour
Yields Makes 24 corn cakes

Savory rolls

Time 1 hour 30 minutes
Yields Serves 8

Butter monkey bread

Time 1 hour
Yields Serves 10 to 12


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