Dear SOS: There is a wonderful orange muffin recipe that is highly guarded at the Morrison Lodge in Oregon on the Rogue River. It would be a huge coup to get that orange muffin recipe.
Dear Jane: These dinner rolls are gently flavored with orange zest and lightly sweetened with sugar. They’re shaped like cinnamon rolls and baked in muffin tins, puffed to a rich golden-brown. Morrison’s Lodge shared this recipe, which originated with Elaine Hanton who, with her husband B.A., purchased the lodge in 1964.