Dear SOS: I recently ate at Harris Ranch Restaurant (located off Interstate 5 at the Coalinga exit) and was very impressed with their biscuits, as they reminded me of happy memories of my childhood. I wanted to buy some to take to my sisters, but the restaurant/bakery does not sell biscuits to the public. I would appreciate it if you can obtain the recipe for me. Thank you.
Dear Selena: These biscuits are crisp and golden on the outside and light and fluffy on the inside, and they have just the right hint of tang from the buttermilk. While they are a perfect accompaniment to breakfast or dinner, they might be best savored simply on their own, slightly warmed with just a little softened butter and honey.