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Satisfy your sweet tooth: Favorite cookie recipes from the L.A. Times Test Kitchen

16 Recipes
Satisfy your sweet tooth: Favorite cookie recipes from the L.A. Times Test Kitchen
(Ricardo DeAratanha / Los Angeles Times)

The Buttery's peanut butter cookies

Time 1 hour
Yields Makes 8 to 10 large cookies

The Cravory's cinnamon roll cookies

Time 1 hour 10 minutes
Yields Makes 20 to 24 cookies

Julienne's double-chocolate espresso walnut cookies

Time 1 hour 15 minutes
Yields Makes about 2 dozen cookies

Milk's molasses cookies

Time 1 hour
Yields Makes 2 dozen cookies

White chocolate turtle cookies

Time 1 hour 15 minutes
Yields Makes 4 dozen cookies

Farmeeoh cookies

Time 1 hour 20 minutes
Yields Makes about 2 1/2 dozen Farmeeoh sandwich cookies

Corner Bakery Cafe's oatmeal currant cookies

Time 30 minutes
Yields Makes about 4 dozen cookies

Oven Spoonful's chocolate chip cookies

Time 20 minutes
Yields Makes about 10 quarter-pound cookies

Standard Baking Co.'s oatmeal raisin cookies

Time 1 hour
Yields Makes about 1 1/2 dozen

Model Bakery's molasses ginger cookies

Time 1 hour
Yields Makes 2 1/2 dozen large cookies

Vegan almond sable cookies with cacao nibs

Time 45 minutes
Yields Makes about 1 1/2 dozen cookies

Euro Pane's mocha cookies

Time 50 minutes
Yields Makes about 2 1/2 dozen cookies

Bittersweet Treat's brown butter cookies

Time 45 minutes
Yields Serves 18 to 24

Gail's Artisan Bakery chocolate chip cookies

Time 1 hour
Yields Makes 1 dozen cookies

Sycamore Kitchen's oatmeal cookies

Time 1 hour
Yields Makes about 14 cookies

Orange Shortbread Hearts

Time 2 hours
Yields Makes about 40


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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