Dear SOS: I read your column regularly, and you certainly are able to research the most difficult recipe information with success. My husband loves the Corner Bakery’s large oatmeal cookies because they are so chewy and not too sweet. Please see if you can secure the balanced ingredients and directions for the recipe.
-- Beverly Keyser
Dear Beverly: These generous oatmeal cookies are big on both size and flavor, sweetened with brown sugar. It may seem like there’s a lot of cinnamon, but it balances nicely with the vanilla and fruit. And don’t be deceived; though they are generously sized, after one bite you may realize one cookie’s not enough. Plan to have an extra handy just in case.