Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Grilled shrimp skewers with charmoula
Time15 minutes
YieldsServes 2 to 4
Romesco with grilled bread, spring onions and shrimp
Time45 minutes
YieldsServes 4 to 8
Monterey Bay sardines with frisee salad
Time45 minutes
YieldsServes 4
Grilled halibut soft tacos with lime-garlic vinaigrette
Time30 minutes
YieldsServes 4
Grilled shrimp and lemon wedges
Time25 minutes
YieldsServes 4
Grilled wild salmon with fennel slaw
Time30 minutes
YieldsServes 8
Hurley's grilled mussels with red wine and chorizo
Time30 minutes
YieldsServes 2
Grilled whole snapper with tomato-cucumber salad
Time45 minutes
YieldsServes 4 to 6
Grilled mackerel with salmoriglio
Time30 minutes
YieldsServes 4 to 6
Grilled squid with white bean salad
Time35 minutes
YieldsServes 4 to 6
Grilled lobster with shallot butter and cucumber `noodles'
Time1 hour
YieldsServes 6
Grilled spot prawns with garbanzo beans, tomatoes and arugula
Time15 minutes
YieldsServes 6
Prosciutto-wrapped halibut with grape tomato salad
Time25 minutes
YieldsServes 6
Grilled Pacific spiny lobster
Time45 minutes
YieldsServes 4
Shrimp with tamarind recado (marinade)
Time50 minutes
YieldsServes 4
Grilled lobster with citrus and tarragon
Time30 minutes
YieldsServes 4
Pineapple Salad With Grilled Mahi-Mahi
Time30 minutes
YieldsServes 4
Grilled sardines with white bean salad and pesto
Time35 minutes
YieldsServes 4 to 6
Grilled swordfish skewers with chermoula sauce
Time45 minutes
YieldsServes 4
Grilled salmon with dill
Time20 minutes
YieldsServes 4
Whole Grilled Branzino
Time50 minutes
YieldsServes 1 to 2