Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Grilled shrimp skewers with charmoula
Time 15 minutes
Yields Serves 2 to 4
Romesco with grilled bread, spring onions and shrimp
Time 45 minutes
Yields Serves 4 to 8
Monterey Bay sardines with frisee salad
Time 45 minutes
Yields Serves 4
Grilled halibut soft tacos with lime-garlic vinaigrette
Time 30 minutes
Yields Serves 4
Grilled shrimp and lemon wedges
Time 25 minutes
Yields Serves 4
Grilled wild salmon with fennel slaw
Time 30 minutes
Yields Serves 8
Hurley's grilled mussels with red wine and chorizo
Time 30 minutes
Yields Serves 2
Grilled whole snapper with tomato-cucumber salad
Time 45 minutes
Yields Serves 4 to 6
Grilled mackerel with salmoriglio
Time 30 minutes
Yields Serves 4 to 6
Grilled squid with white bean salad
Time 35 minutes
Yields Serves 4 to 6
Grilled lobster with shallot butter and cucumber `noodles'
Time 1 hour
Yields Serves 6
Grilled spot prawns with garbanzo beans, tomatoes and arugula
Time 15 minutes
Yields Serves 6
Prosciutto-wrapped halibut with grape tomato salad
Time 25 minutes
Yields Serves 6
Grilled Pacific spiny lobster
Time 45 minutes
Yields Serves 4
Shrimp with tamarind recado (marinade)
Time 50 minutes
Yields Serves 4
Grilled lobster with citrus and tarragon
Time 30 minutes
Yields Serves 4
Pineapple Salad With Grilled Mahi-Mahi
Time 30 minutes
Yields Serves 4
Grilled sardines with white bean salad and pesto
Time 35 minutes
Yields Serves 4 to 6
Grilled swordfish skewers with chermoula sauce
Time 45 minutes
Yields Serves 4
Grilled salmon with dill
Time 20 minutes
Yields Serves 4
Whole Grilled Branzino
Time 50 minutes
Yields Serves 1 to 2
