Advertisement

Grilled salmon with dill

Time 20 minutes
Yields Serves 4
Grilled salmon with dill
1

Pat the salmon fillets dry to remove all excess moisture.

2

Make a dill spread: In a bowl, whisk together the mayonnaise, dill, a generous ½ teaspoon salt, or to taste, and several grinds of black pepper. Brush the spread over the salmon fillets on all sides.

3

Heat a grill over medium-high heat until hot. Place the fillets flesh-side down on the grill. Grill for about 6 minutes on one side, rotating partway through for good grill marks. Flip the fish over and continue grilling, skin-side down until the fish is cooked to desired doneness, about 6 minutes more.

4

Remove to a platter and serve garnished with lemon wedges.


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.