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Deliciously spooky: 14 recipes to celebrate Halloween

14 Recipes
Deliciously spooky: 14 recipes to celebrate Halloween
(Kirk McKoy / Los Angeles Times )

Tomato Soup With Ghost Toasts

Time 30 minutes
Yields Serves 4

Witch's Brew Burritos

Time 25 minutes
Yields Serves 4

Witch's Blend

Time 10 minutes
Yields Makes 12 cups

Ghostly Gobbles

Time 5 minutes
Yields Makes 12 cups

Saucy pumpkin cocktail

Time 2 minutes
Yields Serves 1

Very bloody mary

Time 15 minutes
Yields Serves 4

Peppermint patties

Time 1 hour
Yields Makes about 4 dozen (2-inch) candies

Shortbread bars with dark caramel and chocolate

Time 2 hours
Yields Makes about 5 dozen (3 1/2-inch) bars

Homemade peanut butter cups

Time 1 hour
Yields Makes about 4 ½ dozen miniature peanut butter cups

Coconut bars with almonds and dark chocolate

Time 1 hour
Yields Makes about 4 dozen (2 1/2- by 2-inch) bars

Vuelve a la vida margarita

Time 5 minutes
Yields Serves 1

Salted Caramel apples

Time 30 minutes
Yields Makes about 12 caramel apples, depending on size

Maple candy apples

Time 1 hour 20 minutes
Yields Makes 6 to 12 candied apples, depending on size

Candied apples

Time 1 hour
Yields Makes 6 to 12 candied apples, depending on size


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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