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Homemade jam and jelly recipes

13 Recipes
Homemade jam and jelly recipes
(Los Angeles Times)

Slow-cooked strawberry preserves

Time Total time: 4 to 5 hours, plus several hours or overnight standing
Yields Makes 9 to 12 cups

Hurry-up slow-cooked strawberry preserves

Time Active work time: 20 minutes Total preparation time: 1 1/2 hours plus 3 hours standing
Yields Makes 5 (8-ounce) jars

Tomato marmalade

Time 1 hour 40 minutes
Yields Makes about 8 cups marmalade

Perfumed nectarine jam

Time 40 minutes
Yields Makes about 5 cups

Apricot jam

Time 1 hour
Yields Makes 5 (7-ounce) jars

Plum preserves

Time 2 hours
Yields Makes about 4 to 5 (8-ounce) jars

Boysenberry compote

Time 20 minutes
Yields Serves 6

Nectarine jam

Time 20 minutes
Yields Serves 8 to 10

Cranberry Jam

Time 45 minutes
Yields Makes 10 (8-ounce) jars

Green Tomato Marmalade

Time 45 minutes
Yields Makes 3 to 4 cups

Persian Mulberry Jam

Time 25 minutes
Yields Makes 3 cups

Blood orange marmalade

Time 1 hour 10 minutes
Yields Makes two half-pint jars

Birthday Plum Jam

Time 30 minutes
Yields Makes about 3 half-pint jars


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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