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Afterall, it's lent: Meat doesn't matter when vegetables are this good

6 Recipes
Afterall, it’s lent: Meat doesn’t matter when vegetables are this good
(Anne Cusack / Los Angeles Times)

Carrots with chive cream

Time 1 hour
Yields Serves 4 to 6

Zucchini-eggplant-pepper polpettine

Time 1 hour
Yields Serves 6 to 8 as an appetizer (makes about 2 1/2 to 3 dozen)

Wild mushroom fricassee

Time 40 minutes
Yields Serves 4 to 6

Cauliflower steaks with romesco sauce

Time 1 hour 10 minutes
Yields Serves 4


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