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Not just for dessert: Savory pie recipes

22 Recipes
Not just for dessert: Savory pie recipes
(Los Angeles Times)

Curried lamb hand pies

Time 1 hour 40 minutes
Yields Serves 12

Wild mushroom, spinach and ricotta pie

Time 1 hour 35 minutes
Yields Serves 8 to 10; this makes 1 (9-inch) pie

Curried lamb pasties with spicy sweet potato and tamarind

Time 1 hour 30 minutes
Yields Makes 6 hand pies

Classic chicken, leek and fennel pot pie

Time 1 hour 30 minutes
Yields Serves 8 to 10; this makes 1 (9-inch) pie

Root vegetable shepherd's pie

Time 1 hour 30 minutes
Yields Serves 8 to 10

Turkey pot pie

Time 2 hours
Yields Serves 8 to 10

Greek winter squash and leek pie

Time Active work time: 35 minutes Total preparation time: 1 1/2 hours
Yields Serves 8

Greens and potato torta or galette

Time Active work time: 1 hour Total preparation time: 1 hour 55 minutes
Yields Serves 6 to 8

Turkey or chicken potpie

Time 1 hour
Yields Serves 6

Turkey pot pie with biscuit crust

Time Active work time: 30 minutes Total preparation time: 1 hour
Yields Serves 6

Roasted duck pot pie

Time 5 hours 30 minutes
Yields Serves 10

Chicken pot pie espanola

Time 2 hours
Yields Serves 6

Quark tart with asparagus

Time 1 hour 30 minutes
Yields Serves 6 to 8

Chicken Pot Pie

Time 1 hour 40 minutes
Yields Serves 8

Tamale pie casserole

Time 1 hour 15 minutes
Yields Serves 8

Pilgrim's pie

Time 1 hour
Yields Serves 8

Impossibly Easy Bacon Pie

Time 50 minutes
Yields Serves 8

Colonial Inn Pot Pie

Time 1 hour 15 minutes
Yields Serves 6

Colonial Chicken Pot Pie With Buttermilk Biscuit Crust

Time 3 hours
Yields Serves 12 to 16

Hand pies with mustard greens and Spanish chorizo

Time 1 hour 20 minutes
Yields Makes 12 pies

Nashville Hot Pumpkin Pie

Time 2 hours
Yields Makes two 9-inch pies


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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