Impossibly Easy Bacon Pie

Time 50 minutes
Yields Serves 8
Impossibly Easy Bacon Pie
(Los Angeles Times)

Heat the oven to 400 degrees. Grease a 9-inch pie plate.


Cook the bacon in a medium skillet over medium heat until cooked through and crispy, stirring often, about 10 minutes. Drain on paper towels.


Sprinkle the bacon, cheese and onion in the pie plate. In a bowl, whisk together the baking mix, milk, pepper and eggs. Pour into the pie plate.


Bake the pie until a knife inserted in the center comes out clean, 35 to 40 minutes. Cool for 5 minutes before cutting into wedges.

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