Dear SOS: While traveling on business, I had dinner at the Colonial Inn Restaurant in Concord, Mass. They served the best chicken pot pie that I ever had. Would it be possible to get the recipe?
Dear Dale: This pot pie is made with puff pastry. The filling should be bubbling hot when the pastry sheet is laid over it to ensure that it will puff up. Also, score the sheet before putting it in the oven. It will make the pot pie prettier.