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Savor the season: Summer fruit pie recipes

16 Recipes
Savor the season: Summer fruit pie recipes
(Gary Friedman / Los Angeles Times)
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By Noelle Carter
Recipe: Pear-blackberry pie

Pear-blackberry pie

2 hours
Serves 6 to 8
Recipe: Nectarine berry pie with black pepper crust

Nectarine-berry pie with black pepper crust

2 hours
Serves 8
Recipe: Apricot-cherry pie

Apricot-cherry pie

2 hours
Serves 8
A fresh taste of summer with three-berry pie. Read the recipe

Three-berry pie

2 hours 25 minutes
Serves 8
Recipe: Allie's cherry pie

Allie's cherry pie

2 hours 20 minutes
Serves 8
Recipe: Cherry sour cream pie

Cherry sour cream pie

Active work time: 25 minutes Total preparation time: 1 hour, 15 minutes plus 1 hour chilling
Serves 8
Recipe: Strawberry pie

Strawberry pie

20 minutes
Makes 1 (9-inch) pie
Recipe: Blackberry pie

Blackberry pie

1 hour 30 minutes
Makes 1 (9-inch) pie
Recipe: Nectarine almond crumble pie

Nectarine almond crumble pie

1 hour 30 minutes
Makes 1 (9-inch) pie
Recipe: Sweet cherry pie

Sweet cherry pie

1 hour 30 minutes
Makes 1 (9-inch) pie
Recipe: Boysenberry-strawberry glazed pie

Boysenberry-strawberry glazed pie

30 minutes
Serves 6

Summertime Peach Pie With Crumb Top

1 hour 30 minutes
Serves 8

Mrs. Cook's Strawberry Pie

1 hour 10 minutes
Serves 6

Fresh Apricot Pie

1 hour
Serves 6 to 8
Recipe: Roxana Jullapat's vintage strawberry pie

Vintage strawberry pie

1 hour
Serves 8
LOS ANGELES, CA - AUGUST 08, 2016 - Blueberry pies photographed in the Los Angeles Times studio, August 8, 2016. What kind of shapes you can bake a pie into and why by Evan Kleiman.

Blueberry night sky pie

1 hour 20 minutes
Makes 1 (9-inch round or 8-inch square) pie

Noelle Carter

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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