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Savor the season: Summer fruit pie recipes

16 Recipes
Savor the season: Summer fruit pie recipes
(Gary Friedman / Los Angeles Times)

Pear-blackberry pie

Time 2 hours
Yields Serves 6 to 8

Nectarine-berry pie with black pepper crust

Time 2 hours
Yields Serves 8

Apricot-cherry pie

Time 2 hours
Yields Serves 8

Three-berry pie

Time 2 hours 25 minutes
Yields Serves 8

Allie's cherry pie

Time 2 hours 20 minutes
Yields Serves 8

Cherry sour cream pie

Time Active work time: 25 minutes Total preparation time: 1 hour, 15 minutes plus 1 hour chilling
Yields Serves 8

Strawberry pie

Time 20 minutes
Yields Makes 1 (9-inch) pie

Blackberry pie

Time 1 hour 30 minutes
Yields Makes 1 (9-inch) pie

Nectarine almond crumble pie

Time 1 hour 30 minutes
Yields Makes 1 (9-inch) pie

Sweet cherry pie

Time 1 hour 30 minutes
Yields Makes 1 (9-inch) pie

Boysenberry-strawberry glazed pie

Time 30 minutes
Yields Serves 6

Summertime Peach Pie With Crumb Top

Time 1 hour 30 minutes
Yields Serves 8

Mrs. Cook's Strawberry Pie

Time 1 hour 10 minutes
Yields Serves 6

Fresh Apricot Pie

Time 1 hour
Yields Serves 6 to 8

Vintage strawberry pie

Time 1 hour
Yields Serves 8

Blueberry night sky pie

Time 1 hour 20 minutes
Yields Makes 1 (9-inch round or 8-inch square) pie


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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