Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Pear-blackberry pie
Time 2 hours
Yields Serves 6 to 8
Nectarine-berry pie with black pepper crust
Time 2 hours
Yields Serves 8
Apricot-cherry pie
Time 2 hours
Yields Serves 8
Three-berry pie
Time 2 hours 25 minutes
Yields Serves 8
Allie's cherry pie
Time 2 hours 20 minutes
Yields Serves 8
Cherry sour cream pie
Time Active work time: 25 minutes
Total preparation time: 1 hour, 15 minutes plus 1 hour chilling
Yields Serves 8
Strawberry pie
Time 20 minutes
Yields Makes 1 (9-inch) pie
Blackberry pie
Time 1 hour 30 minutes
Yields Makes 1 (9-inch) pie
Nectarine almond crumble pie
Time 1 hour 30 minutes
Yields Makes 1 (9-inch) pie
Sweet cherry pie
Time 1 hour 30 minutes
Yields Makes 1 (9-inch) pie
Boysenberry-strawberry glazed pie
Time 30 minutes
Yields Serves 6
Summertime Peach Pie With Crumb Top
Time 1 hour 30 minutes
Yields Serves 8
Mrs. Cook's Strawberry Pie
Time 1 hour 10 minutes
Yields Serves 6
Fresh Apricot Pie
Time 1 hour
Yields Serves 6 to 8
Vintage strawberry pie
Time 1 hour
Yields Serves 8
Blueberry night sky pie
Time 1 hour 20 minutes
Yields Makes 1 (9-inch round or 8-inch square) pie
