Advertisement

Consider the carrot: Thoughtful recipes for a well-thought out veg

24 Recipes
Consider the carrot: Thoughtful recipes for a well-thought out veg
(Glenn Koenig / Los Angeles Times)

Carrots with honey, lemon zest and thyme

Time 35 minutes
Yields Serves 4

Spicy Moroccan carrot salad

Time 45 minutes
Yields Serves 4

Ragout of spring vegetables

Time 45 minutes
Yields Serves 6

Carrot-cilantro salad with ginger dressing

Time 45 minutes
Yields Serves 6 to 8

Carrots with chive cream

Time 1 hour
Yields Serves 4 to 6

Carrot and pomegranate soup

Time 1 hour 45 minutes
Yields Serves 4 to 6

Fennel-carrot soup

Time 1 hour
Yields Serves 4

Cedars-Sinai Medical Center carrot-ginger soup

Time 1 hour 35 minutes
Yields Serves 12

Carrots su-age

Time 25 minutes
Yields Serves 4

Carrot cake ice cream

Time 1 hour
Yields Makes 1 quart

Charm City carrot cake with Duff's cream cheese icing

Time 1 hour 15 minutes
Yields Serves 12 to 16

Carrot cake

Time 1 hour 30 minutes
Yields Serves 12 to 16

Braised carrots with carrot-top sauce

Time 50 minutes
Yields Serves 4

Spring ragout of baby carrots

Time 25 minutes
Yields Serves 4

Chez Mimi carrot soup

Time 45 minutes
Yields Serves 4 to 6

Carrot Pudding (Gajar ka Halwa)

Time 3 hours
Yields Serves 8

Chilled Carrot Soup

Time 1 hour 45 minutes
Yields Serves 4

Carrots with smoky pimenton-orange glaze

Time 50 minutes
Yields Serves 8 to 10

Crushed carrots

Time 45 minutes
Yields Serves 4

Huckleberry’s roasted carrots with avocado

Time 45 minutes
Yields Serves 4 to 6

Madonna Inn's Carrot Cake

Time 1 hour
Yields Serves 12 to 16.

Roasted carrots and oranges with cumin and pumpkin seeds

Time 50 minutes
Yields Serves 4 to 6.

Carrots, chanterelles, peaches and vadouvan

Time 1 hour 45 minutes
Yields Serves 4 to 8


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.