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Lobster-stuffed avocado with champagne vinaigrette

Time 40 minutes
Yields Serves 4
Lobster-stuffed avocado with champagne vinaigrette

Lobster salad

1

Combine lobster meat, mayonnaise, diced celery, green onions, tomato, lemon juice and salt and pepper to taste. Chill.

Champagne vinaigrette

1

Combine the shallots, garlic, thyme and vinegar.

2

Slowly whisk in the oil, salt and pepper.

Assembly

1

Combine the romaine, carrots, cabbage, chives, halved tomatoes, vinaigrette and toss.

2

Divide the salad onto 4 dinner plates. Place an avocado half in the center of each plate and top each with an equal amount of lobster salad. Garnish with endive leaves.

From the Lobster’s Allyson Thurber.

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