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Louisiana Pancakes

Time 30 minutes
Yields Makes 10 (3-inch) pancakes
Louisiana Pancakes
1

Beat egg slightly, add oil and mix until incorporated. Mix in rice and milk.

2

Mix sugar with baking mix in separate bowl and add to liquid ingredients. Mix until combined.

3

Pour 1/4 cup batter for each pancake on lightly greased griddle set over medium-low heat. Cook each pancake until batter is set, edges are dry and bottom is golden, 1 to 1 1/2 minutes. Flip and cook another 1 to 1 1/2 minutes. Serve with syrup.


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