Mayonnaise chocolate cake

Time 45 minutes
Yields Serves 12
Mayonnaise chocolate cake

Heat the oven to 350 degrees. Grease and lightly flour 2 (8-inch) round cake pans.


Stir together the cake flour, sugar, cocoa, salt and baking soda, and sift the mixture onto a piece of wax paper.


In a bowl beat together the mayonnaise, coffee and vanilla until thoroughly blended. Add the combined dry ingredients and beat until the batter is perfectly smooth. Divide the batter evenly between the prepared pans and bake until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.


Remove the cakes from the oven and let cool in the pans for 5 minutes before turning them out onto racks to cool completely. Dust with powdered sugar.

Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.