Enjoying a roast beef dinner also means having nice leftovers for the next few days.
This salad makes a weeknight dinner a breeze.
I pulled a few condiments from my pantry shelf, whipped together a simple vinaigrette, cubed some of the cold roast beef and put together this hearty entree salad. To complete this meal, all you need is crusty bread and a glass of full-bodied red wine, then put up your feet and relax.
Morgan is author of “Cooking For The Week: Leisurely Weekend Cooking For Easy Weekday Meals” (Chronicle Books).