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Meyer lemon posset

Time 25 minutes
Yields Serves 2 (1/2 cup) portions
Meyer lemon posset
(Bob Chamberlin / Los Angeles Times)
1

Combine the cream and sugar in a small saucepan. Bring just to a simmer over medium-low heat and remove from the heat. Let stand until just cool, stirring occasionally, about 20 minutes.

2

Stir in the lemon juice. Blend well. Divide between 2 goblets or small serving dishes and chill until firm, at least 4 hours and preferably overnight. Garnish with a sprig of mint, if desired, before serving.


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