Dear SOS: The Tail O’ the Cock, a restaurant that used to be on La Cienega Boulevard, made a wonderful Monte Cristo sandwich. It was out of this world! I would dearly love to get the recipe.
Beverlee J. Biglow
Dear Beverlee: We don’t have that recipe in our files, but we do have several for Monte Cristo sandwiches. This version, from the Blue Bayou restaurant at Disneyland, has been popular with readers in the past. I hope you like it. Maybe a reader has the recipe you want.