Mustard-Dill Sauce

Time 10 minutes
Yields Makes about 2/3 cup
Mustard-Dill Sauce

Combine Dijon mustard, ground mustard, sugar and vinegar in small deep bowl, mixing well. With wire whisk, slowly beat in oil until it forms a thick mayonnaise-like sauce. Stir in dill. Cover with plastic wrap and refrigerate until ready to serve.

This sauce can be prepared several days ahead. Cover with plastic wrap and refrigerate. Try replacing the dill with basil leaves, cilantro, watercress, parsley or sorrel.

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