Dear SOS: I recently dined at Mustards Grill in Napa. We had the most delicious crispy calamari with a curried slaw that was out of this world. I’m hoping you can get the recipe for the slaw. I would go there every day if I lived in the area. Thanks.
Dear Sarabeth: We loved the brightness and depth of flavor in this so-simple recipe. It works as a perfect side dish, whether you’re hosting a formal dinner or having the gang over to watch a little football.