Dear SOS: Orso on 3rd Street has the best thin-crust pizza in town. Their Romano pizza is my favorite. It has just the right blend of cheeses and no tomato sauce. I’d love to know how it’s created!
Dear Robert: This is one pizza pie that packs great flavor onto a super-thin crust. Great as an appetizer or light dinner, Orso’s pizza combines a blend of three cheeses with a pinch each of red pepper and fresh parsley sprinkled over for a little heat and bright color. The wafer-like crust bakes faster than you can say mangiare. Well, almost.