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Pasta With Fresh Tomato Sauce

Time 35 minutes
Yields Serves 4 to 6
Pasta With Fresh Tomato Sauce
(Los Angeles Times)
1

Fill a large pot with hot tap water, cover, and bring to a boil over high heat. Add the pasta and salt to taste. Cook the pasta until al dente, about 13 minutes.

2

While the pasta cooks, place the tomatoes, olive oil, garlic, mozzarella, 2 teaspoons of salt, pepper to taste and the basil into a large serving bowl.

3

Drain the pasta and immediately add it to the serving bowl. Toss and serve.

If you use cherry tomatoes, leave small tomatoes whole and cut large tomatoes in half.

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