Peach frozen yogurt

Peach frozen yogurt
(Ricardo DeAratanha / Los Angeles Times )

Peel and dice the peaches. Toss the peaches with the sugar and spread out onto a parchment-lined baking sheet. Freeze until the peaches are solid.


In the bowl of a food processor, combine the peaches and almond extract and pulse until the fruit is pureed and creamy, 2 to 3 minutes. Scrape down the sides of the bowl and add the salt and yogurt. Pulse again a few times until the yogurt is fully incorporated and the mixture is smooth.


Spoon the base into a glass or plastic dish and cover the surface of the base with plastic wrap before freezing.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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