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Peanut butter cream pie

Time 30 minutes
Yields Serves 8
Peanut butter cream pie
(Kirk McKoy / Los Angeles Times)

Crust

1

Heat the oven to 350 degrees.

2

Combine the cookie crumbs and peanut butter and mix well. Shape the mixture into a 9-inch pie pan. Bake until set, 7 minutes. Cool completely.

Filling

1

Mix together the cream cheese, peanut butter and powdered sugar until there are no lumps.

2

In a separate bowl, whip the cream to form stiff peaks, then fold it into the cream cheese mixture and pour it into the pie crust. Chill the pie 3 to 4 hours before serving.


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