DEAR SOS: After my nephew’s graduation from UC Santa Barbara, we had dinner at The Brewhouse on Montecito Street. It was a most memorable meal. I hope you can get the recipe for the incredible Peanut Butter Cream Pie. It was light, luscious and subtly flavored, almost mousse-like in texture. It would make a perfect desert for my summertime gatherings.
SHIRLEY WARGON Los Angeles
DEAR SHIRLEY: Chef Saturnina Mora was happy to oblige. Congratulations to the graduate.