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Petite Dinner Salad of Wheat Berries and Apricots

Time 15 minutes
Yields Serves 4
Petite Dinner Salad of Wheat Berries and Apricots
1

Toss together cooked wheat berries, celery, apricots, orange juice, honey, zest, mustard, hot sauce, salt and pepper to taste in medium bowl. Toss well. Taste and adjust seasonings. (Can be served immediately but is best refrigerated 3 hours or overnight for berries to absorb flavors.) Arrange spinach leaves on 4 dinner plates. Spoon salad over, dividing evenly.


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