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Pumpkin face quesadillas

Time 15 minutes
Yields Serves 4 quesadillas
Pumpkin face quesadillas
(Anne Cusack / Los Angeles Times)
1

Cut pumpkin shape out of each tortilla with 6-inch pumpkin-shaped cookie cutter.

2

Place 4 pumpkin-shaped tortillas on baking sheet. Spread 2 tablespoons refried beans on each cutout. Sprinkle with grated cheese. Top each with remaining pumpkin cutouts to make sandwich.

3

Using butter knife or bottle caps. (if kids are helping), cut pumpkin eyes and mouth out of top of each quesadilla.

4

Bake at 300 degrees until cheese melts, 3 to 4 minutes.


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