Dear SOS: Three generations of my family are clamoring for me to make pumpkin fritters for Thanksgiving. We all dined at the famous Farnsworth House Restaurant in Gettysburg, Pa., this past summer and gorged ourselves on its wonderful pumpkin fritters. Can you get them to share their recipe?
Dear Barbara: These would be great for Thanksgiving breakfast with good strong coffee or maybe latte. For the lightest fritters, start heating the oil, and mix the batter together at the last minute. The longer it stands, the tougher your fritters will be.