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Ralphs' Molasses Bran Muffins

Time Active work time: 10 minutes Total preparation time: 35 minutes
Yields Makes 12 muffins
Ralphs' Molasses Bran Muffins
1

Heat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.

2

Mix the shortening and molasses until creamy. Add the egg and beat well. Stir in the bran and milk. Let the mixture stand until most of the moisture is absorbed.

3

Sift together the flour, baking powder and salt. Add to the molasses mixture with the dates and stir only until blended. Fill the muffin cups 2/3 full. Bake the muffins until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.