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Rich Butterscotch Sauce

Time 5 minutes
Yields Make about 1 cup
Rich Butterscotch Sauce
1

Mix the sugar, butter, and cream in a small, heavy-bottomed saucepan. Cook over medium-low heat, stirring constantly, until the sauce is melted and smoothly combined, about 5 minutes.

2

Set aside or cool and refrigerate in a tightly covered jar. If the sauce seems a little thicker than desired, thin it with a little milk.


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