Rich Butterscotch Sauce

Time 5 minutes
Yields Make about 1 cup
Rich Butterscotch Sauce

Mix the sugar, butter, and cream in a small, heavy-bottomed saucepan. Cook over medium-low heat, stirring constantly, until the sauce is melted and smoothly combined, about 5 minutes.


Set aside or cool and refrigerate in a tightly covered jar. If the sauce seems a little thicker than desired, thin it with a little milk.

Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.