Roasted fennel with Parmesan

Time 1 hour
Yields Serves 4 to 6
Roasted fennel with Parmesan

Heat the oven to 375 degrees. Lightly oil a 13-by-9-inch baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan cheese. Drizzle with the oil.


Bake until the fennel is fork-tender and golden brown, about 50 minutes.


Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.

Adapted from “Giada’s Family Dinners” by Giada De Laurentiis.

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