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Roasted Sweet Potato Wedges

Time 20 minutes
Yields Serves 2
Roasted Sweet Potato Wedges
1

Heat oven to 425 degrees.

2

Cut the potato in half lengthwise, then cut each half into 7 long, thin wedges. Place them on a rimmed baking sheet and toss them with the oil and salt and pepper to taste, so all sides are coated.

3

Bake 10 minutes. Flip the potatoes over and bake another until tender, another 8 to 10 minutes. Serve hot.


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