Dear SOS: I recently had the most wonderful honeycomb ice cream at Rustic Canyon in Santa Monica. I’ve never had anything quite like it. If you could track down the recipe I, and my family, would be so grateful.
Dear Natalie: With it’s great flavor and wonderful texture, you might never guess how easy this dessert is to make. The honeycomb and ice cream base come together in minutes, and you don’t need an ice cream maker to finish the dish. Just stick the dessert in the freezer long enough for it to become firm. You’ll be rewarded for your patience.