Dear SOS: My husband and I recently moved from Beverly Hills to Dana Point. For many years we enjoyed Basix Cafe in West Hollywood. I would love to have the recipe for their salmon burger. It’s one of our favorites.
Nancy and Clif Huxford
Dear Nancy and Clif: These salmon burgers incorporate a touch of lemon juice and chopped capers for fresh, bright flavor. Basix serves the burgers on brioche buns with coleslaw and a little tartar sauce.