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Sauce allemande

Time 5 minutes
Yields Serves 4
Sauce allemande
1

Whisk together the egg and vinegar and set aside.

2

Melt the butter in a saucepan. Whisk in the flour until smooth. Add the boiling water and whisk until smooth. Season with salt and pepper to taste.

3

Remove from the heat and gradually whisk in the egg mixture. Do not reboil. Makes 1 1/4 cups.

Adapted from “Cooking for Kings”.

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