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Sauteed Spinach With Garlic

Time 5 minutes
Yields Serves 4
Sauteed Spinach With Garlic
1

Heat oil over medium-high heat in large heavy skillet. Add garlic and cook, stirring, about 10 seconds. Add spinach in batches, adding more as spinach softens and cooks down. Cook, stirring constantly, until wilted and just cooked, about 4 minutes. Sprinkle with salt to taste and serve hot.


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