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Sephardi syrup

Time 10 minutes
Yields Serves 8
Sephardi syrup
1

In a medium saucepan, combine the water, honey, sugar, cinnamon, ginger and cloves. Cook over medium heat, stirring to dissolve the sugar and to blend in the honey and spices.

2

Bring to a boil. Add the orange juice, reduce the heat to a simmer and continue to cook for 2 minutes. Remove from the heat and stir in the grated orange zest. Pour into a bowl and cool. Refrigerate until well chilled, at least 2 hours.


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