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Sharon's Hand-Me-Up Salad

Time 25 minutes
Yields Serves 12
Sharon’s Hand-Me-Up Salad

Dressing

1

Combine oil, lemon juice, mustard, garlic and Worcestershire in blender and blend until smooth. Makes about 1 cup.

Salad

1

Spread nuts on baking sheet and toast at 350 degrees until lightly browned, 10 to 15 minutes.

2

Wash and dry greens and romaine, tear into smaller pieces and place in large salad bowl. Cut endive into small pieces and add. Cut unpeeled apples into bite-sized chunks. Add to bowl along with cranberries and walnuts. Break up goat cheese and distribute over top. Add about 1/2 cup dressing, or more as needed, and toss until well blended.


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